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Miele

Miele 60cm 40L VitroLine Built-In Steam Oven Obsidian Black DG7440OBSW

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SKU: DG7440OBSW-A
$4,999.00
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The Miele 60cm 40L VitroLine Built-In Steam Oven Obsidian Black (DG7440OBSW) is a 60cm built-in steam oven with a 40L cavity. Highlights include DirectSensor, DualSteam technology and Miele@home. Brand new with the full Miele manufacturer's warranty.

Automatic menu cooking

Automatic menu cooking

For a complete meal. Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to 3 Automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just 1 cooking process.

Large oven interior and large tray

Plenty of room for creativity. Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40 litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.		 Large oven interior and large tray
Linen-finish stainless steel oven interior

Linen-finish stainless steel oven interior

Professional features. Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large steam oven containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

DualSteam

All-round expert for even results. Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and cooktop and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.		 DualSteam
Automatic programmes

Automatic programmes

Effortless cooking with perfect results. How long does the rice take? How about the vegetables? When cooking with Automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

Sous-vide cooking

Cooking under vacuum. Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.		 Sous-vide cooking
Large range of applications

Large range of applications

Numerous options. From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of food just the way you like them. You can be sure of top-quality results every time.

Large water container

Handling made easy. Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.		 Large water container

Operating & Installation Instructions
Warranty Document

Miele 60cm 40L VitroLine Built-In Steam Oven Obsidian Black DG7440OBSW
Miele

Miele 60cm 40L VitroLine Built-In Steam Oven Obsidian Black DG7440OBSW

$4,999.00

The Miele 60cm 40L VitroLine Built-In Steam Oven Obsidian Black (DG7440OBSW) is a 60cm built-in steam oven with a 40L cavity. Highlights include DirectSensor, DualSteam technology and Miele@home. Brand new with the full Miele manufacturer's warranty.

Automatic menu cooking

Automatic menu cooking

For a complete meal. Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to 3 Automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just 1 cooking process.

Large oven interior and large tray

Plenty of room for creativity. Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40 litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.		 Large oven interior and large tray
Linen-finish stainless steel oven interior

Linen-finish stainless steel oven interior

Professional features. Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large steam oven containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

DualSteam

All-round expert for even results. Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and cooktop and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.		 DualSteam
Automatic programmes

Automatic programmes

Effortless cooking with perfect results. How long does the rice take? How about the vegetables? When cooking with Automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

Sous-vide cooking

Cooking under vacuum. Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.		 Sous-vide cooking
Large range of applications

Large range of applications

Numerous options. From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of food just the way you like them. You can be sure of top-quality results every time.

Large water container

Handling made easy. Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.		 Large water container

Operating & Installation Instructions
Warranty Document

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