Miele 60cm 14cm ArtLine Handleless Vacuum Sealing Drawer Obsidian Black EVS7010OBSW

The Miele 60cm 14cm ArtLine Handleless Vacuum Sealing Drawer Obsidian Black (EVS7010OBSW) is a 14cm-high built-in vacuum sealing drawer. Highlights include vacuum sealing for sous-vide cooking, touch controls and Push2open. Brand new with the full Miele manufacturer's warranty.

Large usable space Enough space for any size. Excellent flexibility: you can use the Miele vacuum sealing drawer for containers and bags in a wide range of sizes. The large interior provides plenty of space for all kinds of food in different quantities up to a maximum size of 250 x 350 mm and a height of 80 mm.

Push2open One touch is enough. Hands full? No problem – press gently on the drawer and it will open straight away thanks to the practical Push2open mechanism. The spring mechanism ensures that the drawer opens wide, making loading and operating easy. The deliberate lack of a handle also ensures that the drawer blends in perfectly with our built-in appliances.

SensorTouch controls Intuitive and straightforward. Simple controls: the Miele vacuum sealing drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass covering. It provides direct access to all of the functions for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance.

Preparation for sous-vide cooking Perfect preparation. The Miele vacuum sealing drawer is the perfect way to prepare your food for gentle sous-vide cooking with the Miele steam oven. The drawer removes oxygen and air from the vacuum sealing bags containing your food. The food can then be cooked using the particularly gentle sous-vide method, which preserves a large proportion of the vitamins and nutrients. Furthermore, meat cooked in this way is particularly succulent and flavoursome.

Vacuum sealing Perfect preparation and longer storage. By extracting air and oxygen, your food is optimally prepared for sous-vide cooking in the steam oven. At the same time, you can portion, store, marinate or reseal fish, meat and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum seal food before freezing – vitamins and flavours are preserved and freezer burn is prevented. You also save a lot of space in your freezer.

Three vacuum settings Perfect for any application. You can choose from 3 different vacuum settings: do you want to gently vacuum-seal pressure-sensitive foods such as fruit? Then select setting 1. We recommend 3 – the highest setting – for meat and setting 2 for food which contains a lot of liquid. This provides the perfect protection for your food and ensures the best results.

Operating & Installation Instructions
Warranty Document